Archive
Volume 30 (69). № 1, Part 2, 2019
POWER ENGINEERING
Azarov S.I., Evlanov V.M.
SIMULATION OF THE HEAT MASSTRANSFER AT A STORAGE FOR SPENT NUCLEAR FUEL
Beliaev V.K., Panenko E.M.
SELECTION OF TRANSFORMER DIAGNOSTIC MODEL FOR MONITORING SYSTEM OF THE MECHANICAL CONDITION OF WINDING UNDER LOAD
Duras M.V., Melnichuk V.V., Lavryshchev O.O.
DETERMINATION OF FACTORS INFLUENCING THE DECISION ABOUT THE FEASIBILITY OF USING RENEWABLE SOURCES OF ELECTRICAL ENERGY
Simeiko K.V., Sidorenko M.A.
THERMAL PARAMETERS OF HIGH-TEMPERATURE PROCESSING FOR CARBON MATERIALS IN AN ELECTROTHERMAL FLUIDIZED BED
RESOURCE DEVELOPMENT
CHEMICAL TECHNOLOGY
Zolotarova O.V.
RESEARCH ON PATTERNS OF ALLOCATION PROCESSES OF AMMONIUM NITRATE FROM THE EFFLUENTS OF CHEMICAL FACILITIES USING A PROCEDURE FOR DEPOSITION
Ivanchenko A.V., Sudakova D.O., Grom A.O., Kryukovsky O.A.
STUDYING THE PROCESS OF BIOGAZES FROM PLANT MIXTURES AND ITS IMPACT ON HUMAN ORGANISM
Markina L.M., Kryva M.S.
PROVIDING AN ENVIRONMENTAL SAFETY IN THE THERMAL DISPOSAL OF RUBBER-TECHNICAL WASTE
Shtefan V.V., Yepifanova A.S., Metenkanych M.N., Poimanov A.D., Shkolnikova T.V.
MECHANISM OF CERTIFIED REACTIONS OF Cо-Mо
TECHNOLOGY OF FOOD PROCESSING AND CONSUMER GOODS INDUSTRY
Valevskaya L.A., Sokolovskaya O.G., Chumachenko Y.D., Ovsyannikova L.K.
CONSUMER PROPERTIES AND QUALITY ASSESSMENT OF QUINOA GRAINS
Labzhynska M.Yu., Volodchenkova N.V.
RESEARCH OF QUANTITY AND QUALITY DEPENDENCE OF WET GLUTEN IN WHEAT GRAIN FROM THE CONTENT OF SMUT GRAINS
Pylypenko T.M., Yefimova V.G., Androshchuk S.P., Polishchuk M.V., Denysiuk I.V
PHYSICAL-CHEMICAL CHARACTERISTICS OF FOAM CLEANING COSMETIC PRODUCTS
Simakhina G.O., Kaminska S.V., Naumenko R.Yu.
THE NEW APPROACHES TO CHARACTERIZING AND ESTIMATING THE ORGANOLEPTIC INDICES OF FRESH AND FROZEN FRUIT AND BERRIES
Telezhenko L.M., Vikul S.I., Napadovska M.S.
A RECIPE DEVELOPMENT OF COTTAGE CHEESE DESSERTS FOR THE PREVENTION OF NERVOUS DISORDERS
Cheliabiieva V.N., Turinova I.V.
THE USE OF LENTIL FLOUR IN THE COOKIE RECIPE
Chorna A.I., Kalmazan V.B.
METHOD OF MANUFACTURING YOGHURT WITH JAPANESE MATCHA TEA AND CHIA SEEDS
TRANSPORT
Kazarezov A.Ya., Hal A.F., Haidai H.Yu., Hrieshnov A.Yu.
LOGISTIC PROJECTS OF SEA PIPELINES
Pavlov G.O., Kulagin D.O.
RESEARCH INFLUENCE OF RUNNING PARTS AGRICULTURAL EQUIPMENT ON THE SOIL DENSITY
Pushka О.S., Shevchuk V.V., Kutkovetska T.O.
ENHANCEMENT OF THE OPERATIONAL EFFICIENCY OF MACHINE-TRACTOR AGGREGATES BY SOIL CULTIVATION USING THE GAS AND DIESEL POWER SUPPLY ACTIVITIES
Tiron-Vorobiova N.B., Romanovska O.R., Maksymov S.B.
RIVER TRANSPORT OF UKRAINE: MODERN REALITIES AND PROSPECTS
CONSTRUCTION
Stojanov V.V., Jgalli S.
NUMERICAL SIMULATIONS OF SNOW LOADS ON A CURVED ROOF AND MODERN ARCHITECTURAL SHAPES
Chichulin V.P., Chichulina K.V.
DESIGN OF STEEL TANKS FOR STORAGE OF HYDROCARBONS
GEODESY
Kovalenko L.O.
USE OF GEODESIC METHODS FOR DETERMINING THE PARAMETERS OF THE ROADS OF THE AUTOMOBILE ROAD
Mikhno P.B.
MODELING THE LIFE CYCLE OF DISTURBED LANDS
Nesterenko S.H., Radzinska Yu.B., Shaulskyi D.V.
MECHANISMS OF RATIONAL DISTRIBUTION AND USE OF LANDS OF UKRAINE OF REGIONAL PURPOSE
Ratslav V.V.
USING MONITORING ECOLOGICAL AND ECONOMICAL PROBLEMS OF USING AND PROTECTING WATER RESOURCES OF DONBASS
Rusina N.H., Liulchyk V.O.
SOFTWARE OF GEODESY CALCULATIONS IN THE LAND MANAGEMENT
