Archive

Volume 30 (69). № 1, Part 2, 2019

Title page

Contents

POWER ENGINEERING

Azarov S.I., Evlanov V.M.
SIMULATION OF THE HEAT MASSTRANSFER AT A STORAGE FOR SPENT NUCLEAR FUEL

Beliaev V.K., Panenko E.M.
SELECTION OF TRANSFORMER DIAGNOSTIC MODEL FOR MONITORING SYSTEM OF THE MECHANICAL CONDITION OF WINDING UNDER LOAD

Duras M.V., Melnichuk V.V., Lavryshchev O.O.
DETERMINATION OF FACTORS INFLUENCING THE DECISION ABOUT THE FEASIBILITY OF USING RENEWABLE SOURCES OF ELECTRICAL ENERGY

Simeiko K.V., Sidorenko M.A.
THERMAL PARAMETERS OF HIGH-TEMPERATURE PROCESSING FOR CARBON MATERIALS IN AN ELECTROTHERMAL FLUIDIZED BED

RESOURCE DEVELOPMENT

Inkin O.V.
JUSTIFICATION OF TECHNOLOGICAL PARAMETERS PERATION OF GAS STORAGE IN THE AQUARIUS STRUCTURES OF THE WESTERN DONBASS

CHEMICAL TECHNOLOGY

Zolotarova O.V.
RESEARCH ON PATTERNS OF ALLOCATION PROCESSES OF AMMONIUM NITRATE FROM THE EFFLUENTS OF CHEMICAL FACILITIES USING A PROCEDURE FOR DEPOSITION

Ivanchenko A.V., Sudakova D.O., Grom A.O., Kryukovsky O.A.
STUDYING THE PROCESS OF BIOGAZES FROM PLANT MIXTURES AND ITS IMPACT ON HUMAN ORGANISM

Markina L.M., Kryva M.S.
PROVIDING AN ENVIRONMENTAL SAFETY IN THE THERMAL DISPOSAL OF RUBBER-TECHNICAL WASTE

Shtefan V.V., Yepifanova A.S., Metenkanych M.N., Poimanov A.D., Shkolnikova T.V.
MECHANISM OF CERTIFIED REACTIONS OF Cо-Mо

TECHNOLOGY OF FOOD PROCESSING AND CONSUMER GOODS INDUSTRY

Valevskaya L.A., Sokolovskaya O.G., Chumachenko Y.D., Ovsyannikova L.K.
CONSUMER PROPERTIES AND QUALITY ASSESSMENT OF QUINOA GRAINS

Labzhynska M.Yu., Volodchenkova N.V.
RESEARCH OF QUANTITY AND QUALITY DEPENDENCE OF WET GLUTEN IN WHEAT GRAIN FROM THE CONTENT OF SMUT GRAINS

Pylypenko T.M., Yefimova V.G., Androshchuk S.P., Polishchuk M.V., Denysiuk I.V
PHYSICAL-CHEMICAL CHARACTERISTICS OF FOAM CLEANING COSMETIC PRODUCTS

Simakhina G.O., Kaminska S.V., Naumenko R.Yu.
THE NEW APPROACHES TO CHARACTERIZING AND ESTIMATING THE ORGANOLEPTIC INDICES OF FRESH AND FROZEN FRUIT AND BERRIES

Telezhenko L.M., Vikul S.I., Napadovska M.S.
A RECIPE DEVELOPMENT OF COTTAGE CHEESE DESSERTS FOR THE PREVENTION OF NERVOUS DISORDERS

Cheliabiieva V.N., Turinova I.V.
THE USE OF LENTIL FLOUR IN THE COOKIE RECIPE

Chorna A.I., Kalmazan V.B.
METHOD OF MANUFACTURING YOGHURT WITH JAPANESE MATCHA TEA AND CHIA SEEDS

TRANSPORT

Kazarezov A.Ya., Hal A.F., Haidai H.Yu., Hrieshnov A.Yu.
LOGISTIC PROJECTS OF SEA PIPELINES

Pavlov G.O., Kulagin D.O.
RESEARCH INFLUENCE OF RUNNING PARTS AGRICULTURAL EQUIPMENT ON THE SOIL DENSITY

Pushka О.S., Shevchuk V.V., Kutkovetska T.O.
ENHANCEMENT OF THE OPERATIONAL EFFICIENCY OF MACHINE-TRACTOR AGGREGATES BY SOIL CULTIVATION USING THE GAS AND DIESEL POWER SUPPLY ACTIVITIES

Tiron-Vorobiova N.B., Romanovska O.R., Maksymov S.B.
RIVER TRANSPORT OF UKRAINE: MODERN REALITIES AND PROSPECTS

CONSTRUCTION

Stojanov V.V., Jgalli S.
NUMERICAL SIMULATIONS OF SNOW LOADS ON A CURVED ROOF AND MODERN ARCHITECTURAL SHAPES

Chichulin V.P., Chichulina K.V.
DESIGN OF STEEL TANKS FOR STORAGE OF HYDROCARBONS

GEODESY

Kovalenko L.O.
USE OF GEODESIC METHODS FOR DETERMINING THE PARAMETERS OF THE ROADS OF THE AUTOMOBILE ROAD

Mikhno P.B.
MODELING THE LIFE CYCLE OF DISTURBED LANDS

Nesterenko S.H., Radzinska Yu.B., Shaulskyi D.V.
MECHANISMS OF RATIONAL DISTRIBUTION AND USE OF LANDS OF UKRAINE OF REGIONAL PURPOSE

Ratslav V.V.
USING MONITORING ECOLOGICAL AND ECONOMICAL PROBLEMS OF USING AND PROTECTING WATER RESOURCES OF DONBASS

Rusina N.H., Liulchyk V.O.
SOFTWARE OF GEODESY CALCULATIONS IN THE LAND MANAGEMENT